KAI is an Asian-inspired restaurant that serves classic Asian dishes with European and French influences, in addition to a broad range of Pan Asian dishes. The restaurant features a light and airy interior, with mid-century modern décor and inviting wood tones, three bars and two stunning outdoor patios overlooking the skyline. Upon entering, guests will experience live entertainment from our chefs, as they prepare dishes off the Robata grill, sushi and sashimi stations. KAI has the largest robata grill, also known as a Japanese charcoal grill, in Dallas-Fort Worth, with the most extensive robata menu in Texas.
Designed by Duncan Miller Ullmann